Khaja Chandrakala

Explore the unique world of Indian sweets with Khaja and Chandrakala! Khaja from Bihar and Odisha, and Chandrakala from Uttar Pradesh and Rajasthan.

Product Description

Khaja and Chandrakala are two distinct types of Indian sweets, each with its own unique characteristics and flavors. They originate from different regions of IndiaKhaja is a traditional sweet originating from the Indian states of Bihar and Odisha.
It is made from refined flour (maida), sugar, ghee (clarified butter)The dough is rolled out thinly, layered with ghee, folded, and then rolled out again several times to create flaky layers.Chandrakala is a popular sweet from North India, particularly Uttar Pradesh and Rajasthan.
It is made from a dough of refined flour (maida), ghee, and water, which is rolled out and filled with a mixture of khoya (reduced milk solids), powdered sugar, and chopped nuts.