Chana Dal

“Channa Dal: The Protein-Packed Pulse for Deliciously Nutritious Meals!”

Product Description

Channa dal, also spelled as “chana dal” or “chickpea lentils,” is a type of split chickpea that is widely used in Indian cuisine and other South Asian cuisines. It is made by splitting chickpeas (garbanzo beans) and removing the outer layer. Channa dal is rich in protein, fiber, and essential nutrients, making it a popular ingredient in vegetarian and vegan diets.